Pesto Bacon Parmesan Pinwheels

Pinwheel appetizers are a party classic for just about any celebration during any time of the year. Whether you choose to serve them cold in a tortilla or warm in a baked and flaky pastry crust, pinwheels are the perfect appetizer…quick to assemble and easy to serve. Combinations are endless. Buffalo Chicken, Turkey BLT, Spinach Artichoke, Pepperoni Pizza and Italian Hoagie, just name a few. There is a guaranteed pinwheel variety for all crowds.

For this post, instead of trying to reinvent the wheel (see what I did there?), I’m offering up one of my favorite flavor combinations in a baked crescent crust. The zesty combination of pesto and shredded parmesan are a good balance to the salty goodness of the bacon. The warm and flaky crescent roll holds it all together, giving you a heavenly taste with each bite.

Be sure to use shredded parmesan, as opposed to grated. If you find a pack of 6 cheese Italian blend, all the better! There is also no need to worry about making a batch of homemade pesto. While homemade is always a great choice, a small jar of store bought pesto will do the trick.

Pesto Bacon Parmesan Pinwheels

Measurements are approximate. You can use more or less to your preference.
1 8-ounce can refrigerated crescent rolls
1/4 cup or one small jar of pesto
1/2 cup cooked bacon pieces
1 cup shredded parmesan cheese (or 6 blend Italian cheese)