A Quick Tip on Slicing Bell Peppers
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For ages, cookbooks have been an integral part of the kitchen, being just as important of a cooking tool as your most used pots and pans. Nowadays, virtually any recipe that you want is right at your fingertips, thanks to the internet. However, there are still plenty of well-crafted cook books that are being written that should not be overlooked. In this episode, I’m sharing with you some of my favorite food-related books, ones that I treasure not only for their recipes, but also for their well-told stories and incredible photos. Pull up a chair, pour yourself a cup of coffee and join us!
Be sure to contact us at info@domskitchen.com or in the Comments section below to let us know your favorite cook books and what you thought about this episode of A Little of This and Some of That.
In this episode, we welcome our special guest, Lorraine Ranalli. Join us for a fun and entertaining conversation about Lorraine’s book, “Gravy Wars: South Philly Foods, Feuds and Attytudes,” the Cucuina Chatter radio show and website, her days in radio, and so much more! Pull up a chair, pour yourself a cup of coffee and join us!
Be sure to contact us at info@domskitchen.com or in the Comments section below to let us know what you thought about this episode of A Little of This and Some of That.
We’re kicking off our first podcast of 2015 with suggestions on how to make fun and interesting food-related New Year resolutions. We’re also talking about our idea on how to keep track of our resolutions…we’re calling it 15 in ’15, and you can click on the PDF link below to download your own 15 in ’15 tracker form!
Our show-notes word of the week is Cassia. Cassia typically refers to cassia bark, the spice made from the bark of East Asian trees related to the “true cinnamon” (Cinnamomum verum) of Sri Lanka. Cassia is the typical “cinnamon” marketed in North America but is distinguished from it in Europe.
Be sure to contact us at info@domskitchen.com or in the Comments section below to let us know about your 15 in ’15 ideas, and to let us know what you thought about this episode of A Little of This and Some of That.
Show-related links
Honey Balsamic Brussel Sprouts Recipe
Alton Brown’s website
Click the following link for your personal 15 in 15 Tracker Sheet: 15in15_Tracker
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