Torrone Cocktail

Last year, I posted about my ill-fated attempt at making home made torrone (the Italian nougat candy that is popular during the Christmas season). Long story short, no matter how precise I was with the ingredients, measurements and timing, all I ended up with was a liquidy mess. Now that we are just 10 days away from Christmas Day, and multiple snowstorms have kept us inside just this past week alone, I’ve spent some quality time trying once again to master the art of torrone-making…with one difference. I’ve decided to EMBRACE the liquid factor.

After a few fun and interesting test rounds, I came up with a cream-based cocktail version of torrone. The main challenge was to find the proper nut flavor. Almonds are traditionally used in torrone, so my first go-to was Amaretto, which is an almond-based liqueur. There is a bit of a sweetness to Amaretto, and I wasn’t getting the full nutty taste. I then gave Frangelico, which is a hazelnut-based liqueur, a try. Much better on the nutty taste, but lacking in the sweetness. My solution? Frangelico with just a dash of Amaretto. Perfect! I mixed it with Pinnacle vanilla whipped cream flavored vodka and a little half and half, and nailed it!

You can serve this over ice or shaken. For extra flavor, rim your glass with some crushed almonds.

Torrone Cocktail

1 oz Frangelico
1 oz Pinnacle Whipped Cream Vodka
1.5 oz half and half
A few drops of Amaretto

In a glass or shaker, mix the Frangelico, vodka and Amaretto. Add the half and half. Serve over ice in a glass rimmed with crushed almonds.

Cheers to you and yours!